University of Nebraska–Lincoln

The Food Processing Center

Food From Thought

Jana Hafer

Workshops, Outreach and Events

402-472-2817
Contact

Academic credit:

Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.

Then send an e-mail or call 402-472-2816 for instructions to register for a credited course.

Attention Nebraska businesses! If you are planning to send employees to one of our workshops, and you contribute to the state unemployment insurance fund, you are eligible for a training grant from the Nebraska Department of Labor. You can download the application form here. We'll be happy to walk you through it -- just e-mail or call 402-472-2816.