Academic credit:
Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.
Then send an e-mail or call 402-472-2816 or 402-472-2817 for instructions to register for the credited course.
The Food Processing Center Workshops
2008 Workshop Schedule
January 26 - Lincoln, NE
March 31 - Lincoln, NE
May 31 - Lincoln, NE (Presented in Spanish)
June 2 - Lincoln, NE
August 8 - Lincoln, NE
July 12, 2008 Gonzales, Louisiana
August 15 - Chicago, IL
September 29 - El Dorado, Arkansas
October 27 - Lincoln, NE
Acidified Foods Better Process Control School
MAY 6-8, 2008 -- Lincoln, NE
15th Annual Intro to Ingredients and Ingredient Functionality Workshop
May 13-15, 2008 -- Lincoln, NE
IICA Workshop
Assuring the Safety of Foods for Domestic Consumption and International Trade
May 12-16, 2008
In English and Spanish
Better Process Control School in Spanish
NEW DATE 5-8 de Agosto -- Lincoln, NE
Better Process Control School
September 30-October 3, 2008 -- Lincoln, NE
18th Annual Applied Extrusion Workshop
October 14-16, 2008 -- Lincoln, NE
Introduction to Organic Food Processing
Dates to be posted -- Lincoln, NE
Pet Food Technology Symposium
October 17, 2008 -- Lincoln, NE
Mold and Mycotoxins in Food
March 17-19, 2009 -- Lincoln, NE
