Academic credit:
Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.
Then send an e-mail or call 402-472-2816 or 402-472-2817 for instructions to register for the credited course.
The Food Processing Center Workshops
2008 Workshop Schedule
August 8 - Lincoln, NEJuly 12, 2008 Gonzales, Louisiana
August 15 - Chicago, IL
October 27 - Lincoln, NE
Better Process Control School in Spanish
FECHAS NUEVAS: 5-8 de Agosto -- Lincoln, NE
Better Process Control School
September 30-October 3, 2008 -- Lincoln, NE
18th Annual Applied Extrusion for Human and Pet Food Manufacturing Workshop
October 14-16, 2008 -- Lincoln, NE
Organic Food Products: Processing and Inspection
October 20-22, 2008 -- Lincoln, NE
Pet Food Technology Symposium
October 17, 2008 -- Lincoln, NE
Mold and Mycotoxins in Food
March 17-19, 2009 -- Lincoln, NE
Acidified Foods Better Process Control School
April 28-30, 2009 -- Lincoln, NE
Watch the video taken at this workshop on May 6-8, 2008
16th Annual Intro to Ingredients and Ingredient Functionality Workshop
May 12-14, 2009 -- Lincoln, NE REGISTRATION OPEN!
IICA Workshop
Assuring the Safety of Foods for Domestic Consumption and International Trade
In English and Spanish
Watch the video taken during the workshop on May 12-16, 2008
