E. coli O157:H7 - Progress and Challenges
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May 5-7, 2009
Embassy Suites Hotel
Lincoln, NE
There will be a $75 registration fee. Click here to register online with conference.com For hotel accommodations call (402) 474-1111 or 1-800-Embassy and ask for the Governor’s
Conference on Food Safety to receive the negotiated rate. You can click here to visit their website directly.
The Third Governor's Conference on Ensuring Food Safety
The Third Governor's Conference on Ensuring Food Safety:
E. coli O157:H7 - Progress and Challenges
May 5-7, 2009
Embassy Suites Hotel
Lincoln, NE
Interested in Evolution, genetics and ecology of E. coli O157:H7, Emerging Issues, Processing strategies for controlling E. coli O157:H7 and Pre and Post Harvest strategies for controlling E. coli O157:H7 ? If so plan to attend this all inclusive, information and resource filled conference. If you are a researcher from academia, a student in microbiology, veterinary, animal and food sciences, an industry representative, a government official, or an individual representing commodity producers or processors, save May 5-7, 2009 on your calendar to make sure you attend.
Sponsored by the USDA and The Food Processing Center. This conference is partially funded through the grant from USDA-CSREES National Integrated Food Safety Program Grant 2008-51110-04331.
