Academic credit:
Academic credit - graduate or undergraduate - is available for most of our workshops. To receive credit, enroll as a visiting student.
Then send an e-mail or call 402-472-2816 for instructions to register for a credited course.
The Food Processing Center Workshops
Entrepreneur Workshops
2008 Workshop Schedule:
August 15 - Chicago, IL
October 27 - Lincoln, NE - register online here
September 15-16, 2008 -- East Campus Union, UNL Download flyer
Offered by Core for Applied Genomics and Ecology
Better Process Control School
September 30-October 3, 2008 -- Lincoln, NE
Applied Extrusion for Human and Pet Food Manufacturing Workshop
October 14-16, 2008 -- Lincoln, NE
Organic Food Products: Processing and Inspection
October 20-22, 2008 -- Lincoln, NE Download flyer
Pet Food Technology Symposium
October 17, 2008 -- Lincoln, NE
Next Gen Sequencing: An Alternative to Culture-Based Microbiological Testing
October 28-29, 2008 -- East Campus Union, UNL
Offered by Core for Applied Genomics and Ecology (CAGE)
Watch the video of Dr. Benson, CAGE director, comparing Next Gen to traditional technology.
March 17-19, 2009 -- Lincoln, NE
Acidified Foods Better Process Control School
April 28-30, 2009 -- Lincoln, NE
Watch the video taken at this workshop on May 6-8, 2008
16th Annual Intro to Ingredients and Ingredient Functionality Workshop
May 12-14, 2009 -- Lincoln, NE
IICA Workshop
Assuring the Safety of Foods for Domestic Consumption and International Trade
In English and Spanish
Better Process Control School in Spanish
5-8 de Agosto -- Lincoln, NE
Watch the video about this workshop
